Why You Should Add Coconut Flour To Your Pantry

Coconut flour is made by taking the flesh of the coconut meat and grinding it very finely, creating a perfect texture for baked goods recipes.

Noted for its mild coconut flavor and its light and airy texture, coconut flour is often used as a gluten-free alternative to regular wheat flour. Yet you don’t need to be gluten intolerant to take advantage of the many health benefits this flour provides.

coconut flourhttp://blogs.naturalnews.com/add-coconut-flour-pantry/

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