One-Pot Meal: Warming Soup With Butternut Squash & Chard

This delicious soup is a nutritious temptation for a cold day. Two of my favorite winter market vegetables are there: orange butternut squash and pale fennel.

The soup’s rich earthiness comes from dark green chard leaves, brightened by the sharpness of lemon, and aromatic dukkah paste.

Find recipe here: http://www.mindbodygreen.com/0-21861/one-pot-meal-warming-soup-with-butternut-squash-chard.html

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