The Soup You’ll Want To Eat All Week

This soup is incredibly easy to make and delicious served both hot or cold. Hot in the winter with a few slices of warm sourdough toast drizzled in butter or olive oil, or cold in the summer as a starter or light lunch.

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http://www.mindbodygreen.com/0-22525/the-soup-youll-want-to-eat-all-week.html

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